Again, the volume here means that the time it would take to fix manually would be enormous. Second, not every word came out accurately in the OCR process and so many definitions will have garbled words and entries. Many did not succeed during conversion and the sheer volume of entries prohibits be from doing them all manually one by one. Most of the 47,000 headwords will be highlighted in bold and each definition in separate p-tags. The overall integrity of the contents of the dictionary is here.Ī few notes about this online version of the dictionary.
Ball state ilocker code#
The sheer volume of code behind these pages (137,000 lines of code) means that there is only so much one man can do. It is by no means a clean, perfect text reproduction (yet) but it is an ongoing project. It was produced by combining OCR and sophisticated GREP, in addition to pure, time-consuming search-and-replace grunt for formatting and clean-up. This online version of Johnson's Dictionary (1756) was put together by and the author of The Joy of English. For this reason, dietary changes to achieve weight loss and improve lifestyle habits should be a primary focus when considering treatment and/or management strategies for obesity (Dominiczak & Baynes, 2005 Greenstone, 2007 O’Neil & Nicklas, 2007).Samuel Johnson's Dictionary of the English The body’s ability to metabolize glucose is largely influenced by body mass index (BMI), which suggests that individuals who have a higher BMI may have a lower efficiency of glucose metabolism. Those individuals who are obese are predisposed to developing a number of chronic nutrition-related conditions, including hypertension, high cholesterol, heart disease, arthritis, cancer and, most importantly, type 2 diabetes (Dominiczak & Baynes, 2005). Obesity is rapidly becoming a major public health concern across the United States, with rising economical and medical costs paid by Medicare and Medicaid (O’Neil & Nicklas, 2007). 55 APPENDIX G - Final Completion Form Ball State IRB. 54 APPENDIX F - NIH Tutorial Certificate. 53 APPENDIX E - Approval Letter from Ball State IRB. 43 APPENDIX B - Informed Consent without Extra Credit. 43 APPENDIX A - Informed Consent with Extra Credit. 33 CHAPTER 6 - CONCLUSION AND RECOMMENDATIONS. 31 Insulin Resistance, Glucose Metabolism and Obesity. 26 Combined BMI Group Analysis of Dietary Conditions. Glycemic Response - Repeated Measures Analysis. 24 Glycemic Response – Area under the Curve (AUC). 12 Insulin Resistance and the Development of Type 2 Diabetes. 11 Abnormal Glucose Metabolism and Obesity. 10 Abnormal Glucose Metabolism, Insulin Resistance and Obesity. 8 Glycemic Index and Area under the Curve (AUC). 8 Glycemic Response and Carbohydrate Intake. 7 Prevention, Treatment, and Management Strategies.
I will forever be thankful for all the wonderful help she has given to me. Jo Carol Chezem for her consistent support and guidance as my thesis advisor and mentor. Lastly, I would like to extend my deepest thanks Dr. I would also like to thank the eleven dedicated research assistants who donated their time to assist me with data collection, as well as the many teachers in the Family and Consumer Sciences department at Ball State University who allowed me to recruit subjects from their classes. Jay Kandiah and Adrienne Howard, for taking the time out of their schedules to offer up advice and guidance in completion of my thesis work. The results of this study confirm the positive glucose-lowering effects of cinnamon.ĪCKNOWLEDGEMENTS I would like to thank committee members, Dr. Ingestion of the cinnamon cereal resulted in significantly lower blood glucose responses at minutes 15, 30, 45 and 60 compared to the plain cereal. The two BMI groups were combined for analysis of dietary conditions. A significant difference was seen in glycemic response between the two dietary conditions, but not between the two BMI groups (normal and obese). During study visits, participants were given one of two test meals (74 g of farina with and without 6 g of cinnamon) followed by seven blood glucose measurements over a two-hour period. Thirty students, aged 19-30 years, were recruited to participate in this study. The purpose of this project was to determine the effects of 6 g of ground cinnamon added to farina (Cream of Wheat) cereal on blood glucose levels between obese and normal weight individuals. MAGISTRELLIĪDVISOR – JO CAROL CHEZEM, PHD, RD BALL STATE UNIVERSITY MUNCIE, INDIANAĮffects of Ground Cinnamon on Postprandial Blood Glucose Levels between Obese and Normal Weight IndividualsĬOLLEGE: Applied Sciences and Technology DATE:
EFFECTS OF GROUND CINNAMON ON POSTPRANDIAL BLOOD GLUCOSE LEVELS BETWEEN OBESE AND NORMAL WEIGHT INDIVIDUALSĪ THESIS SUMITTED TO THE GRADUATE SCHOOL IN PARTIAL FULLFILLMENT OF THE REQUIREMENTS FOR THE DEGREE MASTER OF SCIENCE IN DIETETICS BY ASHLEY M.
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